What do French people really eat in the morning? In this edition of Entre Nous, and to celebrate France’s breakfast day, or Journée nationale du petit-déjeuner, we take a look at the nation's changing breakfast habits. We dive into what is eaten most, how baguettes are becoming less popular, and how chocolate hazelnut spreads like Nutella are facing competition from other brands – but also from other nut butters, such as peanut butter.